[1]
Noviana, F.D.A. et al. 2026. SUSTAINABLE ACCOUNTING PRACTICES IN A VILLAGE-OWNED ENTERPRISE : A TRIPLE BOTTOM LINE CASE STUDY OF CAFE JAMU BUMDES KEPUHANYAR. Jurnal Maneksi (Management Ekonomi Dan Akuntansi). 15, 1 (Mar. 2026), 699–712. DOI:https://doi.org/10.31959/jm.v15i1.3739.