Pengaruh Debt To Equity Rasio, Return On Asset Dan Total Asset Terhadap Price Earning Rasio Pada Perusahaan Sektor Makanan Dan Minuman Yang Terdaftar Di Bei Periode 2018-2022

Abstract

The aim of this research is to analyze empirical evidence using quantitative associative methods regarding the relationship between the influence of DER (X1), ROA (X2) and TA (X3) on PER (Y) in food and beverage sector companies listed on the Indonesia Stock Exchange for the period 2018- 2022.
To find out the basis for decision making t is
The significance value is <0.05, there is an influence of variable X on variable Y
Significance value > 0.05, there is no influence of variable X on variable Y
To find out the basis for decision making in the F test as follows
The significance value is less or smaller than 0.05. Variable X influences variable Y simultaneously
The significance value is greater than 0.05, so variable X does not simultaneously influence variable Y.
Based on the research results, it can be seen that the variables DER, ROA and TA have a simultaneous effect on PER. This proves that all independent variables in this study are able to explain their influence on financial performance.
If a business has a lot of assets but cannot manage them well to generate proportional net profits, it can lead to a higher PER.

Keywords: Debt to Equity Ratio, Return on Assets and Total Assets, Price Earning Ratio, Food and Beverage Sector Companies