ANALISIS MANAJEMEN RANTAI PASOK DALAM PENGENDALIAN PERSEDIAAN BUAH SEGAR MENGGUNAKAN METODE ECONOMIC ORDER QUANTITY DAN SAFETY STOCK
(STUDI KASUS PADA UMKM MEKAR SARI BUAH)
DOI:
https://doi.org/10.31959/jm.v15i3.4075Abstract
Introduction: This study aims to analyze the supply chain management system and determine the optimal order quantity, reserve stock level, and point for reordering using the Economic Order Quantity (EOQ) and Safety Stock methods on seven types of fruit.
Methods: This research applies a descriptive quantitative method, which is a method that aims to describe and analyze phenomena that occur in a structured way and based on accurate numerical data (Sugiyono, 2022).
Results: The research results show that the application of the Economic Order Quantity (EOQ), Safety Stock, and Reorder Point (ROP) method is able to determine the optimal number of orders for seven types of fruits with an average ordering frequency of 36–39 times per year. This method also produces a safe inventory level and an appropriate reorder point so that it can minimize inventory costs, reduce the risk of overstock and stockout, as well as increase the efficiency of fresh fruit inventory management at UMKM Mekar Sari Buah.
Conclusion and suggestion: The implementation of the Economic Order Quantity (EOQ), Safety Stock, and Reorder Point (ROP) method is proven to be effective in increasing the efficiency of fresh fruit inventory control at UMKM Mekar Sari Buah through the determination of the optimal number of orders, adequate safety supplies, and the right reorder time. This method is able to minimize inventory costs, reduce the risk of overstock and stockout, and maintain stock availability so as to support smooth operations. Therefore, UMKM are recommended to implement EOQ, Safety Stock, and ROP methods as data-based inventory control standards, supported by digital transaction recording and strengthening cooperation with suppliers to increase the effectiveness of inventory management.
Keywords: Economic order quantity, Fresh fruit inventory, Safety stock, Reorder point, Supply chain management
References
Ardianto, F., & Wardana, D. (2025). Optimalisasi Manajemen Persediaan Dengan EOQ, ROP, Dan Safety Stock. RISTANSI: Riseit Akuntansi, 6(1), 1–15. https://doi.org/10.32815/ristansi.v6i1.2622
Bara, Y. Z. B., Wahyuda, W., & Sitania, F. D. (2025). Analisis Pengendalian Persediaan Suku Cadang Menggunakan Metode Economic Order Quantity dan Silver Meal. Jurnal Teknik Industri Terintegrasi, 8(4), 4103–4115. https://doi.org/10.31004/jutin.v8i4.50521
Dwi Aryani Suryaningrum, & Windah Windah. (2025). Peineirapan Meitodei Eiconomic Ordeir Quantity (EiOQ) untuk Meiningkatkan Eifisieinsi Biaya Peirseidiaan Bahan Baku di Unit Cikasungka, Jawa Barat. Prosiding Seminar Nasional Pembinaan dan Pendidikan Vokasi Pertanian, 6(1), 31–42. https://doi.org/10.47687/snppvp.v6i1.1752
Eirica, D., Hoiriah, H., & Mulyadi, M. (2021). Analisis Rasio Laporan Keuangan untuk Menilai Kinerja Perusahaan PT Ace Hardware Indonesia Tbk. Artikeil Ilmiah Sisteim Informasi Akuntansi, 1(1), 23–28. https://doi.org/10.31294/akasia.v1i1.413
Feibrianis, I. F., & Aseip Eirik Nugraha. (2026). Optimasi peingeindalian peirseidiaan meinggunakan meitodei reiordeir point dan reiordeir quantity di PT XYZ. JEiNIUS : Jurnal Teirapan Teiknik Industri, 7(2), 608–615. https://doi.org/10.37373/jeinius.v7i2.2319
Hidayat, N., Asmanita Wati, N. Z., & Oktaviani, N. (2024). Analisis Manajeimein Rantai Pasok (Supply Chain Manageimeint) Guna Optimalisasi Distribusi Usaha Mikro Keicil Meineingah Peingeipulan Keipiting di Wilayah Tarakan. Eil-Mal: Jurnal Kajian Ekonomi & Bisnis Islam, 5(4), 2628–2636. https://doi.org/10.47467/eilmal.v5i4.1144
Ramdan, M. F., Satrio, F. H., Zahra, A., Andriansyah, F. A., & Supriyati, S. (2026). Analisis Eifisieinsi Biaya Peirseidiaan Mateirial Listrik deingan Meitodei EiOQ, Safeity Stock, dan Reiordeir Point. Jurnal Teknik Industri Terintegrasi, 9(1), 678–688. https://doi.org/10.31004/jutin.v9i1.52771
Shofiyulloh, M. M., & Sari, R. N. (2025). Analisis peirseidiaan bahan baku, reorder point, dan safety stock pupuk urea pada PT. XYZ. Jurnal Teknik Industri Terintegrasi, 8(1), 330–340. https://doi.org/10.31004/jutin.v8i1.39646
Simanjuntak, C. J., Nazah, K., & Meidan, P. U. L. P. M. (2026). Studi Peingeindalian Peirseidiaan untuk Meinunjang Keilancarang Opeirasional Pangkalan Tio Gas. 10, 5392–5398.
Sri Utami, S., Ulfa Rahmawati, & Asri Primasiwi. (2026). Analisis Manajeimein Peirseidiaan Minyak Goreing Keimasan deingan Meitodei Eiconomic Ordeir Quantity Pada CV Sami Mulyo Kabupatein Nganjuk. UPY Business and Management Journal (UMBJ), 5(1), 100–118. https://doi.org/10.31316/ubmj.v5i1.8841
Wati, P. Ei. D. K., & Amalludin, L. (2026). Peineintuan Jumlah Peingambilan Barang Guna Meiningkatkan Seirvicei Leiveil pada PT. XY. Jurnal Teknik Industri Terintegrasi, 9(1), 300–311. https://doi.org/10.31004/jutin.v9i1.52496
Yulfiswandi, Y., & Licca, V. (2025). Impleimeintasi Sisteim Peingeindalian Inveintory Beirbasis Weibsitei pada UMKM Otw29.Nasi Padang Vegetarian. Meistaka: Jurnal Peingabdian Keipada Masyarakat, 4(6), 684–692. https://doi.org/10.58184/meistaka.v4i6.830
Downloads
Published
Issue
Section
Citation Check
License
Copyright (c) 2026 Riyan Hidayat, Sa’ad Noor
This work is licensed under a Creative Commons Attribution 4.0 International License.
Access and Licensing
All articles published in Jurnal Maneksi (Management Ekonomi Dan Akuntansi) are available immediately upon publication without any embargo period. No registration or subscription fees are required to access our content.
To facilitate clarity and ease of reuse, Jurnal Maneksi (Management Ekonomi Dan Akuntansi) adopts Creative Commons licenses. By default, all articles are published under the Creative Commons Attribution License (CC BY 4.0). This license permits unrestricted use, distribution, and reproduction in any medium, provided that proper attribution is given to the original author(s) and source.
Copyright Policy
Authors publishing in Jurnal Maneksi (Management Ekonomi Dan Akuntansi) retain copyright over their work. By submitting and publishing with Jurnal Maneksi (Management Ekonomi Dan Akuntansi), authors grant the journal the right of first publication under their chosen open-access license. This ensures that authors maintain full control over their intellectual property while enabling broad dissemination and reuse of their work.
Authors are also encouraged to:
- Share their published articles in institutional repositories or personal websites, ensuring proper acknowledgment of initial publication in Jurnal Maneksi (Management Ekonomi Dan Akuntansi).
- Enter into non-exclusive agreements for further distribution, such as including their articles in books or other publications.
